There is a wonderful Italian saying “Only the spoon knows what is stirring in the pot”. Now one can attach many applications to this quote, however in the 18th century, if you knew your pot, you pretty much knew what you were stirring. We of modernity, unfamiliar with the quotidian life of the 18th century, see these pot-like objects and assuredly say “gravy boat”.
Therefore, the next time you are invited to Downton Abbey to view the family heirlooms, be prepared, because this is a gravy boat or saucière:
Saucières often sit on a matching dish and either rest on three legs or as above on a pedestal. Circa 1750, this beauty measures 9 inches in length and has a single handle and lip for pouring. Pouring is an important function to remember when distinguishing among pots.
Prior to eating solid foods, the 18th century mum would turn to the pap boat to feed her baby:
Not to be confused with the gravy boat, pap boats are smaller, measuring around four inches in length, have a spout-like end and they generally have no handle. This is an object to be lovingly cradled in the palm of the hand while you fed your child a substance with little nutritional value.
Another gadget created to pour nourishment down baby’s throat was the bubby pot:
His Lordship, the Earl of Grantham would forgive you for thinking this a teapot, yet, you are wrong. The bubby pot has a perforated spout tip which would be covered with a cloth at feeding time. Filled with a liquefied mixture of bread, flour, milk and sugar called pap, baby sucks on the tip much like a bottle today.
Exercise caution with this last pot, as it was not used to relieve hunger or moisten food. Its relief came about in a very different manner. The bourdaloue:
Designed for the 18th century woman encumbered by her clothing and lack of modern bathroom facilities, the bordaloue was used as a discreet method of relieving oneself in public. Small and often exquisitely decorated, bordaloues are oval in shape with a slightly raised lip at one end and a handle at the other. The edges softly curl in to prevent damage to delicate body parts and to keep one’s liquid from sloshing over the edge. They often came with a lid to prevent spillage on one’s silk robe à la française. Bordaloues could be used while squatting or standing as demonstrated in this painting by François Boucher, appropriately titled, La Bourdaloue.
Many thanks to http://www.ceramicfeeders.com for the enlightening photos of many of objects discussed in this blog and to http://pegsandtails.wordpress.com for his photos pertaining to all things bordaloue.